Services at the barn
Please contact the third party suppliers direct for your bespoke requirements. Trevase Leisure LLP do not accept any liability for events or activities booked with a third party supplier (including services recommended by ourselves or those found independently) including loss, damage, offence or injury. It is your responsibility to understand the full nature of the services provided and exercise full discretion in booking the services of a third party company. Please see our T&Cs for full details.
Megan Lyke Catering
Meg is highly recommended and can offer anything from drop-off meals for ease, informal-themed dinners with a wide variety of dishes, or formal dinners with as many courses as desired. She uses seasonal, quality, and local Herefordshire produce where possible.
Follow her on social media: Megan_lykecatering
Please contact Meg to discuss your bespoke requirements: 07964065477 or [email protected]
The national award winning Rosette Catering can offer an array of options at either Trevase or Penblaith with their expertise, passion and commitment providing an truly special occasion. The highly skilled team will provide a bespoke menu using seasonal produce (an example of the delicious options, including canapes, Gastro mains, tasting menu or BBQ Feast can be seen here) or they could even do their popular "Hereford Steakhouse" option. Contact Richard to discuss your bespoke requirement.
Chef James has over 30 years experience and will create a bespoke menu using fresh ingredients, providing delicious dishes specially tailored for your special occasion. Please contact Chef James to discuss - email: [email protected]
Jane White Catering
Jane will put a creative twist on home cooking and only uses the freshest possible local ingredients. Jane will bring waitresses to serve and all dietary requirements will be catered for. Email: [email protected]
- 01600 714483
The Cotswolds Chef
The Cotswolds Chef is a small family business based in the heart of the Cotswolds. Guido, originally from Turin, Italy is our Chef and he has a passion for fabulous food. We strive to provide private dining for all occasions and our focus is to provide delicious food with friendly service. We pride ourselves on being able to provide a bespoke service where we cater to your every need.
- 07576 790032
Hire A Chef
Our Chefs at Harts Barn Cookery School will provide you with menus made from fresh, seasonal, local products. They can also provide themed menus or even "hands on" tutorial type of dinner. Make your special occasion at Trevase or Penblaith even more unique by bringing the restaurant to the barn.
- 01452 831719
In The Frame
In the Frame's highly skilled chefs focus on modern Italian dining, offering a mouth-watering array of options, ranging from canape parties, formal dining, BBQ and paella parties, to wine-pairing dinners (with our knowledgeable sommelier talking guests through the menu and wines). Alongside the menu choices, they can also offer a wine or cocktail service! Please contact the team to discuss your bespoke requirements: [email protected] or 01242 388440/07529 247769
- 01242 388440
Imaginative Gourmet provide a tempting repertoire of dishes that are presented beautifully and taste delicious. They can provide hot or cold buffets, as well as sit down meals. Contact Marietta to design and make your perfect menu at Trevase Granary or Penblaith Barn. Email: [email protected]
- 07802 750923
Cakes and Catering
With a lifetime of experience in the baking and catering industry, Jan and Linda provide beautiful bespoke cakes, afternoon teas, traditional cold and hot meals - either dropped off or with waitress service at Penblaith Barn or Trevase Granary. Please see their website for menus: www.cakesandcatering.co.uk and contact [email protected] to discuss your bespoke requirements.
- 01544 327056